Ah Hook traditional White Peppers Soup, a hefty amount of roasted whole white peppers are used to create this classic peppery and savory soup! White pepper is considered to have warming effect in Chines medicine so this soup is really good for the cold weather and the stomach. Make a delicious homemade soup for lunch or dinner, as easy as 123.

Eastern Foods Industrial Sdn. Bhd. was originally started as a small enterprise named “Mo Sang Kor” in 1972, operating from a small hawker stall in a small town called Pandamaran, Klang, Selangor. It was among the first to serve the authentic Traditional Herbal Broth dishes in the village. Its original 40 years old taste flavored with 25 herbs and spices was preserved and maintained till today. Over the years, the company has since grown into a chain of restaurants, specifically serving Traditional Herbal Broth cuisine.

In 2006, the company began to produce a range of Traditional Herbal Broth herbs and spices under the brand name”Mo Sang Kor” for the preparation of a variety of convenient, easy to cook and yet preserving the original and authentic Traditional Herbal Broth taste. In addition to Traditional Herbal Broth spices, we also produce variety of Malaysia Chinese flavored cuisine herbs and spices.

Besides packing our products under our own brand “Mo Sang Kor” for the consumer market, we also contract pack for private branding.

阿福传统开胃汤（白胡椒汤）是由大量烤胡椒和香料制作而成的经典咸汤！ 在中国医学中，白胡椒被认为具有温补作用，胡椒汤对寒冷的天气和肠胃确实很有益。使用阿福开胃汤包，在家也能自己烹煮美味滋补的开胃胡椒汤，3个步骤简单煮！

[毛山稿] 肉骨茶始于1972年，乃是巴生镇肉骨茶饮食业的开山鼻祖之一，其正宗的风味，味厚而醇，口感浓郁，是促使毛山稿肉骨茶这老字号依然流传至今的活招牌。

秉着“越简单，就越用心”的信念， [毛山稿] 于2006年开始推出一系列以传统药材和香料研制而成的 [毛山稿] 汤料包。“方便简易的煮法，又不失其原味，同时滋补强身！一经推出，广受大众喜爱。此外，[毛山稿] 也研发了马来西亚人所喜爱的多种本土风味汤料包。其独特风味，深受一家大小欢迎。

客户的认可和支持是 [毛山稿] 前进的动力，本公司产品已通过马来西亚清真食品（HALAL）、GMP（食品良好生产规范）和HACPP认证，也获得了UKAS ISO: 22000:2005认证。