Ah Hook Herbs and Spices Mixed - Bak Kut eh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone or pork ribs broth is served with Chinese tea. Hot Chinese tea has to be taken after this meat-laden dish, to help to remove the oil and fat within the mouth as well as stomach. Hence, it is called as “meat bone tea”. Make a delicious homemade soup for lunch or dinner, as easy as 123.

Eastern Foods Industrial Sdn. Bhd. was originally started as a small enterprise named “Mo Sang Kor” in 1972, operating from a small hawker stall in a small town called Pandamaran, Klang, Selangor. It was among the first to serve the authentic Traditional Herbal Broth dishes in the village. Its original 40 years old taste flavored with 25 herbs and spices was preserved and maintained till today. Over the years, the company has since grown into a chain of restaurants, specifically serving Traditional Herbal Broth cuisine.

In 2006, the company began to produce a range of Traditional Herbal Broth herbs and spices under the brand name”Mo Sang Kor” for the preparation of a variety of convenient, easy to cook and yet preserving the original and authentic Traditional Herbal Broth taste. In addition to Traditional Herbal Broth spices, we also produce variety of Malaysia Chinese flavored cuisine herbs and spices.

Besides packing our products under our own brand “Mo Sang Kor” for the consumer market, we also contract pack for private branding.

福建话Bak Kut Teh译为“肉骨茶”。 由丰富的中药和香料食材煲煮的咸汤。 肉骨茶在煲煮时加上排骨、蘑菇、腐皮和蔬菜，并搭配米饭食用。当地人喜欢在吃肉骨茶时来一杯中国茶，去除油腻感的同时也能保持茶汤的好滋味。

[毛山稿] 肉骨茶始于1972年，乃是巴生镇肉骨茶饮食业的开山鼻祖之一，其正宗的风味，味厚而醇，口感浓郁，是促使毛山稿肉骨茶这老字号依然流传至今的活招牌。

秉着“越简单，就越用心”的信念， [毛山稿] 于2006年开始推出一系列以传统药材和香料研制而成的 [毛山稿] 汤料包。“方便简易的煮法，又不失其原味，同时滋补强身！一经推出，广受大众喜爱。此外，[毛山稿] 也研发了马来西亚人所喜爱的多种本土风味汤料包。其独特风味，深受一家大小欢迎。

客户的认可和支持是 [毛山稿] 前进的动力，本公司产品已通过马来西亚清真食品（HALAL）、GMP（食品良好生产规范）和HACPP认证，也获得了UKAS ISO: 22000:2005认证。

Ingredients

Angelicasa Sinensis, Rehimaniae Glutinosa, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Urelensis, Ginseng, Polygonti Odorati, Fructus Anisi Stellati, Pepper Fructus Lycii, Citrus Ecocarpium, Salt.

Cooking Instructions

1 Packet of Ah Hook Pepper Soup (comprising 2 sachets)

1kg chicken or ribs cut into preferred size

2000ml water

Salt according to taste

2 tps soya sauce

2 tps black soya sauce

3 pieces garlic

3 pieces mushroom

1. Pour 2000m water to boil.

2. Add the above ingredients and simmer for 1 hour.

3. Remove the filter pack and serve hot.

配料

当归碎，地黄，党参，川芎，甘草，人参，芫花，八角茴香，枸杞，柑橘，盐。

烹饪说明

1包阿福肉骨茶（包含2包）

1kg鸡肉或排骨切成优选大小

2000毫升水

根据口味加盐

2茶匙酱油

2茶匙黑酱油

3片大蒜

3片蘑菇

1.倒入2000m水烧开。

2.加入上述成分，煮一小时。

3.拆下滤袋并热食。

Certification

HALAL

MS 1500:2009

1080-10/2012