The New Hong Kong Restaurant was founded 56 years ago in 1954 by several ‘Ma Jie’s from Hong Kong who came to Johor Bahru to eke out a living. They started business in a coffee shop selling Wan Tan noodles and soon expanded their menu to include other Hong Kong delicacies. During the British occupation years, there were many oil tankers and ships anchored at the sea shore in front of the restaurant. As a result, there were many sailors who patronised and publicised by word of mouth the excellent food found here. Many patrons from Singapore and across the country found their way here due to the free publicity of these sailors.

新香港餐厅于1954年由几个从香港南下至新山谋生的“马姐”创办。从一家售卖云吞面的咖啡厅开始，才开业不久，菜单便增加许多香港的地道美食。 在英国殖民时期，咖啡厅前面的海港停泊着许多来自外地的货船和大大小小的船只。水手们的赞誉和口耳相传，让新香港成为了新加坡乃至各国美食饕客到新山必尝的首选。

RM 80 PER PERSON (8 PERSON MINIMUM)

RM 80 每人 (至少8人份可使用)

Cold dish combination platter

Braised fish maw w crab meat soup

Roasted chicken – whole bird)

Steamed red Grouper fish in Hong Kong style

Sautéed broccoli vegetable

Crispy fresh prawn w butter shredded egg floss

Assorted seafood in claypot

Pork rib with coffee sauce

Fried Hong Kong noodle

Dessert of the day

* Non-Halal

拼盘

红烧蟹肉鱼鳔羹

新香港脆皮烧鸡一只

港式红班鱼

清炒西兰花

麦片奶油炬鲜虾

海鲜粉丝煲

咖啡排骨

招牌香港面

时日甜品

*Non-Halal